HOW TO CLEAN STAINLESS STEEL WATCH : HOW TO CLEAN(Mon)
How to clean stainless steel watch : How do you wipe your computer clean
How To Clean Stainless Steel Watch
- (Stainless steels) Steels that are corrosion and heat resistant and contain a minimum of 10% to 12% chromium. Other alloying elements are often present.
- steel containing chromium that makes it resistant to corrosion
- In metallurgy stainless steel, also known as inox steel or inox from French "inoxydable", is defined as a steel alloy with a minimum of 10.5 or 11% chromium content by mass. Stainless steel does not stain, corrode, or rust as easily as ordinary steel, but it is not stain-proof.
- Practical advice on a particular subject; that gives advice or instruction on a particular topic
- Providing detailed and practical advice
- A how-to or a how to is an informal, often short, description of how to accomplish some specific task. A how-to is usually meant to help non-experts, may leave out details that are only important to experts, and may also be greatly simplified from an overall discussion of the topic.
- (How To’s) Multi-Speed Animations
- free from dirt or impurities; or having clean habits; "children with clean shining faces"; "clean white shirts"; "clean dishes"; "a spotlessly clean house"; "cats are clean animals"
- make clean by removing dirt, filth, or unwanted substances from; "Clean the stove!"; "The dentist cleaned my teeth"
- clean and jerk: a weightlift in which the barbell is lifted to shoulder height and then jerked overhead
- Make (something or someone) free of dirt, marks, or mess, esp. by washing, wiping, or brushing
- Remove the innards of (fish or poultry) prior to cooking
- Secretly follow or spy on
- look attentively; "watch a basketball game"
- a small portable timepiece
- Look at or observe attentively, typically over a period of time
- Keep under careful or protective observation
- a period of time (4 or 2 hours) during which some of a ship's crew are on duty
Cap off your wardrobe with the clean lines and sleek European styling of the Skagen 233LTMN. The thin and ultra light black tone titanium case frames a striking blue dial with silvertone hands and stick indicators. A black tone titanium plated stainless steel mesh band wraps the wrist for an attractive look and a comfortable feel. This Skagen watch offers reliable Japanese quartz movement and is rated water resistant to 30 meters.
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Staring a new batch of kombucha using organic green tea and local raw honey
(raw milk kefir is fermenting in the background).
This is how I make KOMBUCHA TEA:
•6 tea bags or 6 teaspoons of loose tea (organic green tea, organic black tea or organic jasmine green tea)
•1 cup raw honey or Rapadura or Sucanat (evaporated cane juice)
•4L pure water
•starter scoby (Kombucha mushroom)
•mature Kombucha tea (about 10% as much as each jar’s volume)
•1 gallon jar or 2 half-gallon jars
•wooden stirring spoon
•2 clean kitchen towels
Put water in a big pot. If using Rapadura or sucanat, add it now. If using honey, don’t add yet. Bring to boil. Remove from heat and add tea bags. Cover. Allow to steep until it cools to room temperature. Add the honey and stir thoroughly.
Put the scoby and enough mature Kombucha (starter tea) to barely cover it (about 10% as much as the jar’s volume) in the jar. Cover with a towel to keep out fruit flies, dust, or other contaminants.
Back to the cooled down tea. Stir the tea. Remove the tea bags, squeezing out any excess. Dip in a serving ladle or mug and taste the tea. Try to remember how it tastes, how sweet it is. This will help later on. Use a glass measuring cup, a mug, or anything else that will help if the pot is too heavy or unweildy to pour directly from it to the jars.
Fill up the rest of the jar to within 1 inch of the top, at the place where the neck of the jar begins narrowing, but isn’t too narrow. This where the scoby will float and grow; it will fill the entire circumference available to it. If you fill the jar too high, it will limit how wide the scoby can grow. Use a wooden spoon to stir the liquid make sure the water is distributed evenly with the tea. Turn the scoby so the lighter side is floating toward the top. If it isn’t floating at the top, don’t worry, it will rise on its own.
Put jar on a clean beach/bath towel in a warm place of your kitchen (near a heating vent or cookstove) where it can rest undisturbed for several days. Wrap the towel up and over the jar. Lay another towel across the top. The Kombucha needs to stay warm and be able to breathe, while being protected from dust and other contaminants.
After 5 or 6 days, unwrap the jar. Feel free to do it sooner, depending on how warm your house is. The warmer your house, the faster the tea brews. Does the scoby look healthy? Has it risen to the top surface of the tea? Is it growing a lighter-colored layer on top of the older, darker part? Is its surface smooth? Are there little brown sugar castings (that is what the scoby leaves behind as it eats the sugar)? Are there little bubbles in the tea (natural carbonation)?
The only bad thing for which you must watch is fuzzy mold (like on bread).
Now taste the Kombucha. Remember how it tasted on the first day? Very sweet likely, with not much else distinguishable. What you’re looking for now is that it has a kick to it, like a wine cooler. It will still taste sweet, but not sooo sweet. Just mildly sweet and then have a bite to it. It should also be naturally carbonated and if you feel a good urge to burp, yay! If it tastes sour, it has likely brewed too long.
If it has brewed too long and tastes too sour, continue on with the directions to pour the tea off into storage containers, but add more sweetener to taste and let it re-brew for a few days or you may use that batch as a starter tea.
If it is still very sweet with no kick, wrap up the jar again and let the tea keep brewing a few more days. Check it daily to see if it is done yet.
If it is ready, you’re ready to pour it off into storage containers. Otherwise, let it go a few more days. I believe the average is 5 to 7 days or a few days longer.
Using a funnel to strain out the scoby solids floating around in the tea, pour the contents of the jar into a storage bottles. For storage bottles you may use empty beer bottles with sealing rubber /wire mechanism or simply use canning jars (1/2 gallon, quart, etc.) or 1 gallon jugs. Leave the scoby and enough mature Kombucha tea to cover it in the jar.
The now almost-empty jars should be lightly covered with towels as they wait to brew a new batch of Kombucha. It will be fine for many days.
New scobies will grow in the storage container. There is more sugar to eat in the tea, and the scoby particles that are too small to be caught by the funnel are still there and more than happy to do that job. So as you pour off smaller amounts for your daily drinking, strain once again.
Couple of other notes.
Use wood or stainless steel utensils / fennel. You may use plastic but I try to stay away from it. You should never use aluminum when making kombucha. After brewing numerous batches, the scoby can be quite large. Keep your scobys max 1-inch thick. When they grow thicker than that, peel off the bottom layer (keeping the newest growth in the jar). You can share it with someone who’s wanting to start brewing their own Kombucha or you can compost it. You may use it as an evening revitalizing facial mask or feed it to your chickens.
Also, you do
Private eyes , They're watching you....
I see you, and you see me
But you're blowin' the lines
When you're making a scene
Oh girl, you've got to know
What my head overlooks
The senses will show to my heart
With its watchingful eyes
You can't escape my
They're watching you
They see your every move
They're watching you
They're watching you watching you watching you watching you
You play with words you play with love
You can twist it around baby that ain't enough
'Cause girl I'm gonna know
If you're letting me in or letting me go
Don't lie when you're hurting inside
'Cause you can't escape my
Why you try to put up a front for me
I'm a spy but on your side you see
Slip on, into any disguise
I'll still know you
Look into my private eyes
They're watching you
They see your every move
They're watching you
they're watching you watching you watching you watching you...
Daryl Hall & John Oates
how to clean stainless steel watch
Fry, saute, boil, simmer, and more with style and grace, and stop worrying about which cooktop you're using with this flexible and high quality nine piece cookware set All-Clad. Attractively designed and incredibly tough, this chef's pan is constructed of three layers of metal; two stainless steel outer layers with an aluminum core. The stainless steel exterior combined with the aluminum core allows the pot to be used on all types of stovetops, including induction, and heats it evenly to eliminate hot spots. Inherently stick-resistant, food is served easily and clean up is a breeze. The classically sloped sides help prevent messes, and the long handles have grooved tips for convenient hanging storage, while the short handles are easy to grasp. All handles are stay-cool and riveted to the sides for extra strength. The set includes a covered saucepan, covered saut? pan, frying pan, covered casserole pan, and a covered stockpot, and can be used to make just about any dinner or delicacy.
Producing some of the finest cookware in the nation, All-Clad has been featured in many high class and gourmet restaurants for its superior performance and aesthetically designed pieces crafted from American artists using the finest metals. A firm believer in quality over convenience, All-Clad's metals are formulated and bonded with cooking performance in mind, and are combined with stunning designs to provide you with the best cooking experience possible.
The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between layers of stainless steel is a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished 18/10 stainless steel, so it's stick-resistant as well as stain- and corrosion-resistant. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops, and, with care, remains beautiful during this cookware's lifetime warranty against defects--and beyond.
This nine-piece set of Stainless cookware consists of a 10-inch fry pan, a 2-quart covered saucepan with lid, a 3-quart covered saute pan, a 3-quart covered casserole pan, and a 6-quart covered stockpot. Polished 18/10 stainless-steel pan and lid handles are riveted for strength and grooved on the top for comfort. The pans' long handles (holed for hanging on hooks or pegs) stay cool on the stovetop but won't be harmed by an oven's highest heat. Although Stainless cookware is dishwasher-safe, hand washing is recommended. --Fred Brack
What's in the Box
10-inch fry pan, 2-quart covered saucepan with lid, 3-quart covered saute pan, 3-quart covered casserole pan, 6-quart covered stockpot
From the Manufacturer
All-Clad Stainless Construction
Each piece of All-Clad cookware features a unique metal bonding construction. All-Clad Stainless cookware sandwiches a thick core of three separate layers of aluminum between an easy-to-clean, highly polished 18/10 stainless-steel cooking surface and a magnetic stainless-steel exterior. The aluminum core retains heat and evenly distributes it along the bottom and up the sidewalls of the cookware. The stainless interior is stick-resistant and cleans easily. The magnetic stainless-steel exterior gives the cookware a gleaming finish. All-Clad Stainless also features the company’s signature "stay-cool" long handles, lids fashioned from gleaming 18/10 stainless steel, and highly durable stainless-steel rivets. All-Clad Stainless cookware is one of five collections from All-Clad Metalcrafters. Designed to work on conventional gas and electric ranges, as well as induction cooktops, All-Clad Stainless cookware is the best-selling collection in a full line that includes All-Clad LTD, Cop-R-Chef, Master Chef 2, and Copper Core.
Features and Benefits
All-Clad pans with a stainless interior cooking surface are oven-safe up to 500 degrees. All-Clad pans with a non-stick cooking surface are oven-safe up to 400 degrees, but should not be used under the broiler. We recommend using a low to medium temperature when cooking with All-Clad. Higher heats are not necessary and may cause discoloration (see cleaning instructions below). Other features include:
Beautifully polished, magnetic stainless exterior layer.
Pure aluminum core that not only covers the bottom of the pan but also extends up the sides. This allows for great heat conductivity as well as an even heat distribution so you won’t have "hot spots" when cooking.
Stainless-steel interior layer/cooking surface.
Long, polished stainless, stay-cool handles.
Sturdy, non-corrosive stainless-steel rivets won't react with foods.
Polished stainless-steel lids fit evenly with the pan’s edges to seal in flavor of your foods.
The All-Clad Stainless collection is compatible with an induction stovetop (with the exception of a few pieces) in addition to gas and electric stovetops.
The Stainless collection is dishwasher-safe, excluding pieces with a nonstick cooking surface.
From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal.
For daily cleaning, warm soapy water is sufficient. Clean your All-Clad thoroughly after each use. Food films left of the pan may cause discoloration and sticking. To get rid of stuck-on food or discoloration and stains from using too high of a heat, we recommend cleaning your All-Clad with a product called Bar Keeper’s Friend. To use the Bar Keeper’s Friend, simply use a soft cloth or sponge and water and make into a soupy paste. This can be used on the interior, as well as the exterior of your All-Clad (excluding the Cop-R-Chef). The Bar Keeper’s Friend can also be used on the exterior of the All-Clad Stainless collection, LTD collection, and MC2 collection. For cleaning of the Cop-R-Chef exterior, simply use a brass/copper cleaner. If your water has a high iron content, you may notice a rusty discoloration. Use Bar Keeper’s Friend to remove it.
All-Clad Stainless Selection
In recent years, a professional-size 14-inch fry pan was added to the Stainless fry pan assortment, as well as several popular specialty pans, including: the small-size petite brasier with a dome-shaped lid; petite roti roasting pan; and the beautiful, large-capacity Dutch oven and French oven oval roasting pan with roasting rack. Both of these one-pot comfort food specialty pans comes with All-Clad’s popular high dome-shaped lid. Other specialty pans include a larger brasier pan with domed-shape lid; a complete family of round-shaped saucier saucepans for versatile stove-top cooking; a flare-sided Windsor pan in two sizes, designed for reduction and the creation of rich sauces; and a contemporary "Soup for Two" 3-1/2-quart soup pot; casseroles; an open stir fry; a versatile wok-style chef’s pan; and a "Pasta Pentola" 7-quart stockpot with colander insert and lid. All saucepans, casseroles, saute pans, stock pots, and specialty items come with lids. Double boiler and steamer inserts, including the large steamer insert for 6-quart, 8-quart and 12-quart stockpots, are available as well. Stainless cookware sets are available in various sizes, from a starter 5-piece to a complete 10-piece set.
About All-Clad Metalcrafters
Based in Canonsburg, Pennsylvania, All-Clad Metalcrafters markets premium quality cookware to department and specialty stores in the United States, along with premium All-Clad bonded bakeware, All-Clad All-Professional kitchen tools, and a growing assortment of kitchen accessories, including All-Clad’s upscale tea kettle, measuring scoop set, stainless-steel mixing bowls, kitchen colanders, and 1-cup measuring cup. Featuring a unique metal bonding process, All-Clad cookware is used in many of the finest restaurants in America, and is sought by serious home cooks seeking all-professional cookware to enhance their cooking experience.
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